Kune Kune Cutlets Smothered in a Green Tomatillo Sauce
Ingredients needed:
8 Tomatillos
1 Medium Onion
1 Tbs. Garlic
3 Vine Tomatoes (can substitute with a can of diced tomatoes or rotel)
4 Pork Cutlets
Olive Oil
Salt and Pepper
First, make sure you take the papery outside of the tomatillos off.
Chop 8 of them up into little pieces.
Dice a medium sized onion, 1 tablespoon of raw or jar garlic, 3 vine tomatoes.
Add ingredients to a medium sized frying pan and drizzle some olive oil over it.
Let simmer for 30-45 mins or until it’s nice and saucy looking.
Take 4 raw Kune Kune pork cutlets produced by your local farmer 😘, and, sprinkle some salt and pepper on one or both sides.
Braise in olive oil until golden brown on both sides (about 5 mins per side or until cooked through).
Walah!! A beautiful dinner, Paleo approved!